Air Fryer Garlic Parmesan Potatoes
These Air Fryer Garlic Parmesan Potatoes deliver the perfect combination of crispy exteriors and fluffy interiors, all with minimal effort. The air fryer creates that coveted golden-brown crust while the garlic and parmesan create a savory coating that's utterly irresistible. This recipe transforms humble potatoes into a restaurant-quality side dish that pairs beautifully with almost any main course.
Prep Time
10 min
Cook Time
20 min
Serves
4 servings
Difficulty
easy
Ingredients
Equipment Needed
- Air fryer
- Mixing bowl
- Measuring spoons
- Measuring cups
- Tongs
- Cutting board
- Chef's knife
These air fryer potatoes come together quickly and with minimal effort. The key to success is cutting the potatoes into evenly sized pieces and not overcrowding the air fryer basket. Follow these simple steps for perfectly crispy, garlicky potatoes every time.
For extra flavor variations, try adding a pinch of red pepper flakes for heat, or a teaspoon of smoked paprika for a smoky twist. These potatoes are best enjoyed immediately after cooking when they're at their crispiest, but leftovers can be reheated in the air fryer for 3-4 minutes at 350°F.