Air Fryer Garlic Parmesan Potatoes

These air fryer potatoes come together quickly and with minimal effort. The key to success is cutting the potatoes into evenly sized pieces and not overcrowding the air fryer basket. Follow these simple steps for perfectly crispy, garlicky potatoes every time.

1. Step 1: Preheating ensures even cooking and helps achieve a crispier exterior.

   Preheat your air fryer to 380°F (190°C) for 3 minutes.

2. Step 2: Make sure all potato pieces are evenly coated with oil for consistent browning.

   In a large bowl, toss the halved potatoes with olive oil until well coated.

3. Step 3: Adding herbs and seasonings before cooking allows the flavors to infuse into the potatoes.

   Add minced garlic, dried oregano, dried parsley, salt, and pepper to the potatoes. Toss until the potatoes are evenly coated with the seasonings.

4. Step 4: Avoid overcrowding the basket to ensure proper air circulation and even cooking.

   Place the seasoned potatoes in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook in batches.

5. Step 5: Flipping halfway through ensures all sides get crispy and golden brown.

   Cook for 10 minutes, then shake the basket or flip the potatoes with tongs.

6. Step 6: Cooking times may vary depending on your air fryer model and the size of your potato pieces.

   Continue cooking for another 8-10 minutes until the potatoes are golden brown and crispy on the outside and tender on the inside. Test doneness by inserting a fork into a potato piece - it should go in easily.

7. Step 7: Adding the cheese after cooking prevents it from burning in the air fryer while still allowing it to melt slightly on the hot potatoes.

   Transfer the hot potatoes to a mixing bowl and immediately sprinkle with grated parmesan cheese. Toss gently to coat the potatoes while they're still hot, allowing the cheese to slightly melt.

8. Step 8: Fresh herbs add brightness and color to the finished dish.

   Garnish with fresh chopped parsley if desired, and serve immediately while hot and crispy.

For extra flavor variations, try adding a pinch of red pepper flakes for heat, or a teaspoon of smoked paprika for a smoky twist. These potatoes are best enjoyed immediately after cooking when they're at their crispiest, but leftovers can be reheated in the air fryer for 3-4 minutes at 350°F.