Creamy Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes are a comforting and versatile side dish perfect for any meal. This easy recipe combines fluffy potatoes with rich butter, fragrant garlic, and a touch of cream for a deliciously smooth texture.

Prep Time

15 min

Cook Time

20 min

Serves

4 servings

Difficulty

easy

Ingredients

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Creamy Garlic Mashed Potatoes

Ingredients

Step 1: Boil the potatoes until tender, about 15-20 minutes.

Step 2: This step helps achieve a fluffier texture.

Step 3: Be careful not to burn the garlic.

Step 4: Ensure the cream is warm to prevent cooling the potatoes.

Step 5: For extra creamy potatoes, use a hand mixer.

Step 6: Adjust the consistency with more cream if needed.

Step 7: Taste and adjust seasoning as necessary.

Step 8: Serve immediately for the best texture.