Creamy Garlic Mashed Potatoes

Name: Creamy Garlic Mashed Potatoes
Prep time: 00:15:00
Cook time: 00:20:00
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds Russet potatoes; 1/2 cup Unsalted butter; 1/2 cup Heavy cream; 4 cloves Garlic cloves; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 2 tablespoons Chives

AmericanPotatoesSide DishStovetopQuick

Creamy Garlic Mashed Potatoes are a comforting and versatile side dish perfect for any meal. This easy recipe combines fluffy potatoes with rich butter, fragrant garlic, and a touch of cream for a deliciously smooth texture.

Prep Time

15 min

Cook Time

20 min

Serves

4 servings

Difficulty

easy

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

Ingredients

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Creamy Garlic Mashed Potatoes

Recipe Assistant

Ingredients

Step 1: Boil the potatoes until tender, about 15-20 minutes.

Step 2: This step helps achieve a fluffier texture.

Step 3: Be careful not to burn the garlic.

Step 4: Ensure the cream is warm to prevent cooling the potatoes.

Step 5: For extra creamy potatoes, use a hand mixer.

Step 6: Adjust the consistency with more cream if needed.

Step 7: Taste and adjust seasoning as necessary.

Step 8: Serve immediately for the best texture.

Creamy Garlic Mashed Potatoes

Recipe Assistant

Ingredients

Step 1: Boil the potatoes until tender, about 15-20 minutes.

Step 2: This step helps achieve a fluffier texture.

Step 3: Be careful not to burn the garlic.

Step 4: Ensure the cream is warm to prevent cooling the potatoes.

Step 5: For extra creamy potatoes, use a hand mixer.

Step 6: Adjust the consistency with more cream if needed.

Step 7: Taste and adjust seasoning as necessary.

Step 8: Serve immediately for the best texture.