Name: Creamy Garlic Mashed Potatoes
Prep time: 00:15:00
Cook time: 00:20:00
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds Russet potatoes; 1/2 cup Unsalted butter; 1/2 cup Heavy cream; 4 cloves Garlic cloves; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 2 tablespoons Chives

Creamy Garlic Mashed Potatoes

AmericanPotatoesSide DishStovetopQuick

Creamy Garlic Mashed Potatoes are a comforting and versatile side dish perfect for any meal. This easy recipe combines fluffy potatoes with rich butter, fragrant garlic, and a touch of cream for a deliciously smooth texture.

Prep Time

15 min

Cook Time

20 min

Serves

4 servings

Difficulty

easy

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Ingredients

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Creamy Garlic Mashed Potatoes

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Ingredients

Ingredients

Step 1: Boil the potatoes until tender, about 15-20 minutes.

Step 2: This step helps achieve a fluffier texture.

Step 3: Be careful not to burn the garlic.

Step 4: Ensure the cream is warm to prevent cooling the potatoes.

Step 5: For extra creamy potatoes, use a hand mixer.

Step 6: Adjust the consistency with more cream if needed.

Step 7: Taste and adjust seasoning as necessary.

Step 8: Serve immediately for the best texture.