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Stuffed Mushrooms with Cream Cheese and Herbs

These Stuffed Mushrooms with Cream Cheese and Herbs are a delightful Italian-inspired appetizer. They are easy to prepare and packed with flavor, making them perfect for any gathering or a cozy night in.

Prep Time

15 min

Cook Time

25 min

Serves

Difficulty

easy

Ingredients

Equipment Needed

Oven
Medium skillet
Mixing bowl
Baking sheet

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Stuffed Mushrooms with Cream Cheese and Herbs

Ingredients

Ingredients

Equipment Needed

Step 1: Preheat the oven.

Step 2: Prepare the mushrooms.

Step 3: Sauté the mushroom stems and garlic.

Step 4: Prepare the filling.

Step 5: Stuff the mushrooms.

Step 6: Arrange and drizzle with oil.

Step 7: Bake the mushrooms.

Step 8: Cool and serve.