Name: Stuffed Mushrooms with Cream Cheese and Herbs
Prep time: 00:15:00
Cook time: 00:25:00
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounces Cream cheese; 1/4 cup Fresh parsley; 1/2 teaspoon Salt; 16 ounces Mushrooms; 2 cloves Garlic; 2 tablespoons Olive oil; 1/2 cup Parmesan cheese; 1/4 cup Fresh basil; 1/4 teaspoon Black pepper

Stuffed Mushrooms with Cream Cheese and Herbs

ItalianMushroomsOvenAppetizerQuick

These Stuffed Mushrooms with Cream Cheese and Herbs are a delightful Italian-inspired appetizer. They are easy to prepare and packed with flavor, making them perfect for any gathering or a cozy night in.

Prep Time

15 min

Cook Time

25 min

Serves

Difficulty

easy

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Ingredients

Equipment Needed

Oven
Medium skillet
Mixing bowl
Baking sheet

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Stuffed Mushrooms with Cream Cheese and Herbs

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Preheat the oven.

Step 2: Prepare the mushrooms.

Step 3: Sauté the mushroom stems and garlic.

Step 4: Prepare the filling.

Step 5: Stuff the mushrooms.

Step 6: Arrange and drizzle with oil.

Step 7: Bake the mushrooms.

Step 8: Cool and serve.

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