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Hearty Beef Stew with Root Vegetables

This classic Hearty Beef Stew combines tender chunks of beef with earthy root vegetables in a rich, savory broth. Perfect for cold weather, this one-pot wonder develops deep flavors as it simmers, making it an ideal weekend meal that provides delicious leftovers for busy weeknights.

Prep Time

30 min

Cook Time

2 hrs 30 min

Serves

6 servings

Difficulty

medium

Ingredients

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Hearty Beef Stew with Root Vegetables

Ingredients

Ingredients

Step 1: Drying The Meat Ensures Better Browning, Which Creates More Flavor In Your Stew.

Step 2: Don't Overcrowd The Pot Or The Meat Will Steam Instead Of Brown. Proper Browning Creates The Foundation Of Flavor For Your Stew.

Step 3

Step 4: Cooking The Tomato Paste Helps Caramelize Its Sugars, Adding Depth To Your Stew.

Step 5: This Technique, Called Deglazing, Incorporates All The Flavorful Browned Bits Into Your Stew.

Step 6

Step 7: Adding The Vegetables Later Prevents Them From Becoming Mushy During The Long Cooking Time.

Step 8

Step 9: Stew Always Tastes Better After Resting, And Even Better The Next Day!

Step 10

Hearty Beef Stew with Root Vegetables

Ingredients

Ingredients

Step 1: Drying The Meat Ensures Better Browning, Which Creates More Flavor In Your Stew.

Step 2: Don't Overcrowd The Pot Or The Meat Will Steam Instead Of Brown. Proper Browning Creates The Foundation Of Flavor For Your Stew.

Step 3

Step 4: Cooking The Tomato Paste Helps Caramelize Its Sugars, Adding Depth To Your Stew.

Step 5: This Technique, Called Deglazing, Incorporates All The Flavorful Browned Bits Into Your Stew.

Step 6

Step 7: Adding The Vegetables Later Prevents Them From Becoming Mushy During The Long Cooking Time.

Step 8

Step 9: Stew Always Tastes Better After Resting, And Even Better The Next Day!

Step 10