Name: Hearty Beef Stew with Root Vegetables
Prep time: 00:30:00
Cook time: 02:30:00
Total time: 3 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds beef chuck roast, cut into 1.5-inch cubes; 1/4 cup all-purpose flour; 4 cloves garlic cloves; 4 cups beef broth; 1 1/2 teaspoons kosher salt; 3 tablespoons vegetable oil; 2 tablespoons tomato paste; 2 tablespoons Worcestershire sauce; 1 teaspoon black pepper; 1 large yellow onion; 1 cup red wine; 2 leaves bay leaves; 1 teaspoon dried thyme; 1 pound Yukon Gold potatoes; 4 medium carrots; 2 medium parsnips; 3 stalks celery stalks; 1/4 cup fresh parsley

Hearty Beef Stew with Root Vegetables

AmericanBeefDinnerSlow Cooker

This classic Hearty Beef Stew combines tender chunks of beef with earthy root vegetables in a rich, savory broth. Perfect for cold weather, this one-pot wonder develops deep flavors as it simmers, making it an ideal weekend meal that provides delicious leftovers for busy weeknights.

Prep Time

30 min

Cook Time

2 hrs 30 min

Serves

6 servings

Difficulty

medium

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Ingredients

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Hearty Beef Stew with Root Vegetables

Recipe Assistant

Ingredients

Ingredients

Step 1: Drying the meat ensures better browning, which creates more flavor in your stew.

Step 2: Don't overcrowd the pot or the meat will steam instead of brown. Proper browning creates the foundation of flavor for your stew.

Step 3

Step 4: Cooking the tomato paste helps caramelize its sugars, adding depth to your stew.

Step 5: This technique, called deglazing, incorporates all the flavorful browned bits into your stew.

Step 6

Step 7: Adding the vegetables later prevents them from becoming mushy during the long cooking time.

Step 8

Step 9: Stew always tastes better after resting, and even better the next day!

Step 10

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