Name: Hearty Beef Stew with Root Vegetables
Prep time: 00:30:00
Cook time: 02:30:00
Total time: 3 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds beef chuck roast, cut into 1.5-inch cubes; 1/4 cup all-purpose flour; 4 cloves garlic cloves; 4 cups beef broth; 1 1/2 teaspoons kosher salt; 3 tablespoons vegetable oil; 2 tablespoons tomato paste; 2 tablespoons Worcestershire sauce; 1 teaspoon black pepper; 1 large yellow onion; 1 cup red wine; 2 leaves bay leaves; 1 teaspoon dried thyme; 1 pound Yukon Gold potatoes; 4 medium carrots; 2 medium parsnips; 3 stalks celery stalks; 1/4 cup fresh parsley

Hearty Beef Stew with Root Vegetables

AmericanBeefDinnerSlow Cooker

This classic Hearty Beef Stew combines tender chunks of beef with earthy root vegetables in a rich, savory broth. Perfect for cold weather, this one-pot wonder develops deep flavors as it simmers, making it an ideal weekend meal that provides delicious leftovers for busy weeknights.

Prep Time

30 min

Cook Time

2 hrs 30 min

Serves

6 servings

Difficulty

medium

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Ingredients

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Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Hearty Beef Stew with Root Vegetables

AmericanBeefDinnerSlow Cooker

Prep Time

30 min

Cook Time

2 hrs 30 min

Serves

6 servings

Difficulty

medium

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

For example, you can ask me to adjust the ingredients, cooking time, or even suggest new variations like "make this recipe spicier" or "convert this to a vegetarian recipe".

Ingredients

Related Collections

Cozy Winter Classics: Comfort Food Recipes
Embrace the chill of the season with our Cozy Winter Classics collection, featuring heartwarming...

Hearty Beef Stew with Root Vegetables

Recipe Assistant

Ingredients

Ingredients

Step 1: Drying The Meat Ensures Better Browning, Which Creates More Flavor In Your Stew.

Step 2: Don't Overcrowd The Pot Or The Meat Will Steam Instead Of Brown. Proper Browning Creates The Foundation Of Flavor For Your Stew.

Step 3

Step 4: Cooking The Tomato Paste Helps Caramelize Its Sugars, Adding Depth To Your Stew.

Step 5: This Technique, Called Deglazing, Incorporates All The Flavorful Browned Bits Into Your Stew.

Step 6

Step 7: Adding The Vegetables Later Prevents Them From Becoming Mushy During The Long Cooking Time.

Step 8

Step 9: Stew Always Tastes Better After Resting, And Even Better The Next Day!

Step 10

Related Collections

Hearty Beef Stew with Root Vegetables

Recipe Assistant

Ingredients

Ingredients

Step 1: Drying The Meat Ensures Better Browning, Which Creates More Flavor In Your Stew.

Step 2: Don't Overcrowd The Pot Or The Meat Will Steam Instead Of Brown. Proper Browning Creates The Foundation Of Flavor For Your Stew.

Step 3

Step 4: Cooking The Tomato Paste Helps Caramelize Its Sugars, Adding Depth To Your Stew.

Step 5: This Technique, Called Deglazing, Incorporates All The Flavorful Browned Bits Into Your Stew.

Step 6

Step 7: Adding The Vegetables Later Prevents Them From Becoming Mushy During The Long Cooking Time.

Step 8

Step 9: Stew Always Tastes Better After Resting, And Even Better The Next Day!

Step 10

Related Collections