Zesty Grilled Chicken Thighs
These Zesty Grilled Chicken Thighs combine the smoky char of the grill with bright citrus and herbs for a flavor-packed meal that's perfect for weeknights or weekend gatherings. The marinade infuses the juicy chicken thighs with a perfect balance of tang and spice, while the grilling technique creates a deliciously crispy exterior and tender, succulent interior.
Prep Time
15 min
Cook Time
20 min
Serves
4 servings
Difficulty
medium
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Ingredients
Techniques: grilling, marinating, temperature monitoring, resting meat
Equipment Needed
- Grill (gas or charcoal)
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Instant-read meat thermometer
- Tongs
- Cutting board
- Sharp knife
- Microplane or zester
- Citrus juicer (optional)
This recipe combines the juicy tenderness of chicken thighs with a bright, zesty marinade that infuses the meat with flavor. The grilling process creates a delicious char while keeping the inside moist and tender. Follow these steps for perfectly grilled chicken thighs every time.
For a complete meal, serve these zesty grilled chicken thighs with a simple green salad, grilled vegetables, or a side of rice pilaf. Leftover chicken can be refrigerated for up to 3 days and is delicious cold in salads or sandwiches.
