Classic Homemade Chicken Noodle Soup

AmericanChickenStovetopDinnerWeeknightLunchWinter

This classic chicken noodle soup is the ultimate comfort food, made with tender chicken, hearty vegetables, and egg noodles in a flavorful homemade broth. Perfect for cold days, fighting off colds, or whenever you need a bowl of something warm and nourishing that tastes like home.

Prep Time

20 min

Cook Time

1 hr 15 min

Serves

6 servings

Difficulty

easy

Ingredients

Equipment Needed

Large Dutch oven or heavy-bottomed pot (at least 6-quart capacity)
Sharp knife and cutting board
Measuring cups and spoons
Wooden spoon or heat-resistant spatula
Ladle

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Classic Homemade Chicken Noodle Soup

Ingredients

Equipment Needed

Step 1: Don't overcrowd the pot when browning the chicken. Work in batches if necessary to ensure proper browning, which adds significant flavor to the broth.

Step 2

Step 3

Step 4: Keep the pot partially covered to allow some evaporation, which concentrates the flavors while still maintaining enough liquid.

Step 5

Step 6

Step 7: Don't overcook the noodles as they will continue to soften in the hot broth. If making the soup ahead of time, consider cooking and storing the noodles separately to prevent them from becoming mushy.

Step 8: The lemon juice adds a bright note that balances the richness of the broth.

Step 9