Name: Classic Homemade Chicken Noodle Soup
Prep time: 00:20:00
Cook time: 01:15:00
Total time: 1 h 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds bone-in, skin-on chicken thighs; 3 medium celery stalks; 1 tablespoon fresh thyme; 8 ounces egg noodles; 1/2 teaspoon black pepper; 1 large yellow onion; 3 cloves garlic cloves; 8 cups chicken broth; 1/4 cup fresh parsley; 2 tablespoons olive oil; 3 medium carrots; 2 leaves bay leaves; 2 cups water; 1 teaspoon salt; 1 tablespoon lemon juice

Classic Homemade Chicken Noodle Soup

AmericanChickenStovetopDinnerWeeknightLunchWinter

This classic chicken noodle soup is the ultimate comfort food, made with tender chicken, hearty vegetables, and egg noodles in a flavorful homemade broth. Perfect for cold days, fighting off colds, or whenever you need a bowl of something warm and nourishing that tastes like home.

Prep Time

20 min

Cook Time

1 hr 15 min

Serves

6 servings

Difficulty

easy

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

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Ingredients

Equipment
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Large Dutch Oven Or Heavy-bottomed Pot (At Least 6-quart Capacity)

Ladle

Measuring Cups And Spoons

Wooden Spoon Or Heat-resistant Spatula

Sharp Knife And Cutting Board

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Classic Homemade Chicken Noodle Soup

AmericanChickenStovetopDinnerWeeknightLunchWinter

Prep Time

20 min

Cook Time

1 hr 15 min

Serves

6 servings

Difficulty

easy

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

For example, you can ask me to adjust the ingredients, cooking time, or even suggest new variations like "make this recipe spicier" or "convert this to a vegetarian recipe".

Ingredients

Equipment
Affiliate Links

Large Dutch Oven Or Heavy-bottomed Pot (At Least 6-quart Capacity)

Classic Homemade Chicken Noodle Soup

Recipe Assistant

Ingredients

Ingredients

Equipment
Affiliate Links

Ladle

Measuring Cups And Spoons

Wooden Spoon Or Heat-resistant Spatula

Sharp Knife And Cutting Board

Step 1: Don't Overcrowd The Pot When Browning The Chicken. Work In Batches If Necessary To Ensure Proper Browning, Which Adds Significant Flavor To The Broth.

Step 2

Step 3

Step 4: Keep The Pot Partially Covered To Allow Some Evaporation, Which Concentrates The Flavors While Still Maintaining Enough Liquid.

Step 5

Step 6

Step 7: Don't Overcook The Noodles As They Will Continue To Soften In The Hot Broth. If Making The Soup Ahead Of Time, Consider Cooking And Storing The Noodles Separately To Prevent Them From Becoming Mushy.

Step 8: The Lemon Juice Adds A Bright Note That Balances The Richness Of The Broth.

Step 9

Classic Homemade Chicken Noodle Soup

Recipe Assistant

Ingredients

Ingredients

Equipment
Affiliate Links

Ladle

Measuring Cups And Spoons

Wooden Spoon Or Heat-resistant Spatula

Sharp Knife And Cutting Board

Step 1: Don't Overcrowd The Pot When Browning The Chicken. Work In Batches If Necessary To Ensure Proper Browning, Which Adds Significant Flavor To The Broth.

Step 2

Step 3

Step 4: Keep The Pot Partially Covered To Allow Some Evaporation, Which Concentrates The Flavors While Still Maintaining Enough Liquid.

Step 5

Step 6

Step 7: Don't Overcook The Noodles As They Will Continue To Soften In The Hot Broth. If Making The Soup Ahead Of Time, Consider Cooking And Storing The Noodles Separately To Prevent Them From Becoming Mushy.

Step 8: The Lemon Juice Adds A Bright Note That Balances The Richness Of The Broth.

Step 9

Ingredients

Ingredients

EquipmentAffiliate Links

Ladle

Measuring Cups And Spoons

Wooden Spoon Or Heat-resistant Spatula

Sharp Knife And Cutting Board

Step 1: Don't Overcrowd The Pot When Browning The Chicken. Work In Batches If Necessary To Ensure Proper Browning, Which Adds Significant Flavor To The Broth.

Step 2

Step 3

Step 4: Keep The Pot Partially Covered To Allow Some Evaporation, Which Concentrates The Flavors While Still Maintaining Enough Liquid.

Step 5

Step 6

Step 7: Don't Overcook The Noodles As They Will Continue To Soften In The Hot Broth. If Making The Soup Ahead Of Time, Consider Cooking And Storing The Noodles Separately To Prevent Them From Becoming Mushy.

Step 8: The Lemon Juice Adds A Bright Note That Balances The Richness Of The Broth.

Step 9

Ingredients

Ingredients

EquipmentAffiliate Links

Ladle

Measuring Cups And Spoons

Wooden Spoon Or Heat-resistant Spatula

Sharp Knife And Cutting Board

Step 1: Don't Overcrowd The Pot When Browning The Chicken. Work In Batches If Necessary To Ensure Proper Browning, Which Adds Significant Flavor To The Broth.

Step 2

Step 3

Step 4: Keep The Pot Partially Covered To Allow Some Evaporation, Which Concentrates The Flavors While Still Maintaining Enough Liquid.

Step 5

Step 6

Step 7: Don't Overcook The Noodles As They Will Continue To Soften In The Hot Broth. If Making The Soup Ahead Of Time, Consider Cooking And Storing The Noodles Separately To Prevent Them From Becoming Mushy.

Step 8: The Lemon Juice Adds A Bright Note That Balances The Richness Of The Broth.

Step 9

Equipment
Affiliate Links

Equipment
Affiliate Links