Print View - Moo Shu Pork | free recipe

Moo Shu Pork

PorkEggsStovetopDinnerBrunchWeeknightAmerican-chinese

Moo Shu Pork is a delightful American-Chinese dish that combines tender pork with a medley of fresh vegetables, all wrapped in a warm tortilla or Mandarin pancake. This recipe offers a balance of savory and slightly sweet flavors, making it a favorite for many. Perfect for a medium-difficulty cooking adventure at home.

Prep Time

20 min

Cook Time

20 min

Serves

4 servings

Difficulty

medium

Ingredients

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Moo Shu Pork

Ingredients

Ingredients

Step 1: Marinate the pork.

Step 2: Prepare the sauce.

Step 3: Cook the pork.

Step 4: Sauté garlic and ginger.

Step 5: Cook the vegetables.

Step 6: Scramble the eggs.

Step 7: Combine all ingredients.

Step 8: Warm the tortillas.

Step 9: Serve and enjoy.