Name: Moo Shu Pork
Prep time: 00:20:00
Cook time: 00:20:00
Total time: 40 min
Yield: 4 servings
Cuisine: American-chinese
Ingredients: 1 pound pork tenderloin; 4 green onions; 1/4 cup soy sauce; 2 cups cabbage; 1/4 cup hoisin sauce; 1 cup carrots; 1 tablespoon sesame oil; 1 cup mushrooms; 2 tablespoons vegetable oil; 2 eggs; 2 cloves garlic; 8 flour tortillas; 1 tablespoon ginger

Moo Shu Pork

PorkEggsStovetopDinnerBrunchWeeknightAmerican-chinese

Moo Shu Pork is a delightful American-Chinese dish that combines tender pork with a medley of fresh vegetables, all wrapped in a warm tortilla or Mandarin pancake. This recipe offers a balance of savory and slightly sweet flavors, making it a favorite for many. Perfect for a medium-difficulty cooking adventure at home.

Prep Time

20 min

Cook Time

20 min

Serves

4 servings

Difficulty

medium

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Ingredients

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Moo Shu Pork

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Ingredients

Ingredients

Step 1: Marinate the pork.

Step 2: Prepare the sauce.

Step 3: Cook the pork.

Step 4: Sauté garlic and ginger.

Step 5: Cook the vegetables.

Step 6: Scramble the eggs.

Step 7: Combine all ingredients.

Step 8: Warm the tortillas.

Step 9: Serve and enjoy.

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