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Ceviche Tostadas

SeafoodMexicanAppetizerWeeknightLunchRefrigerator

Ceviche Tostadas are a refreshing and vibrant dish perfect for a light meal or appetizer. This recipe combines fresh fish marinated in lime juice with a medley of vegetables, all served on crispy tostadas. It's a delightful way to enjoy the flavors of the sea with a Mexican twist.

Prep Time

20 min

Cook Time

1 hr

Serves

4 servings

Difficulty

medium

Ingredients

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Ceviche Tostadas

Ingredients

Ingredients

Step 1: Ensure The Fish Is Fresh And Cut Evenly For Consistent Marination.

Step 2: The Acidity Of The Lime Juice Will 'Cook' The Fish, So Ensure It Is Fully Covered.

Step 3: Do Not Rinse The Fish; The Remaining Lime Juice Adds Essential Flavor.

Step 4: This Mixture Will Add Freshness And Spice To The Ceviche.

Step 5: Be Careful Not To Break The Fish Pieces While Mixing.

Step 6: The Olive Oil Adds A Smooth Texture And Enhances The Flavors.

Step 7: Serve Immediately To Maintain The Crispness Of The Tostadas.

Ceviche Tostadas

Ingredients

Ingredients

Step 1: Ensure The Fish Is Fresh And Cut Evenly For Consistent Marination.

Step 2: The Acidity Of The Lime Juice Will 'Cook' The Fish, So Ensure It Is Fully Covered.

Step 3: Do Not Rinse The Fish; The Remaining Lime Juice Adds Essential Flavor.

Step 4: This Mixture Will Add Freshness And Spice To The Ceviche.

Step 5: Be Careful Not To Break The Fish Pieces While Mixing.

Step 6: The Olive Oil Adds A Smooth Texture And Enhances The Flavors.

Step 7: Serve Immediately To Maintain The Crispness Of The Tostadas.