Name: Ceviche Tostadas
Prep time: 00:20:00
Cook time: 01:00:00
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Fresh white fish fillets (such as tilapia or sea bass); 1/2 cup Cilantro; 8 Corn tostadas; 1 cup Lime juice; 1 Jalapeño; 2 tablespoons Olive oil; 1/2 cup Red onion; 1 teaspoon Salt; 1 cup Tomato; 1 Avocado

Ceviche Tostadas

SeafoodMexicanAppetizerWeeknightLunchRefrigerator

Ceviche Tostadas are a refreshing and vibrant dish perfect for a light meal or appetizer. This recipe combines fresh fish marinated in lime juice with a medley of vegetables, all served on crispy tostadas. It's a delightful way to enjoy the flavors of the sea with a Mexican twist.

Prep Time

20 min

Cook Time

1 hr

Serves

4 servings

Difficulty

medium

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Ingredients

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Ceviche Tostadas

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Ingredients

Ingredients

Step 1: Ensure the fish is fresh and cut evenly for consistent marination.

Step 2: The acidity of the lime juice will 'cook' the fish, so ensure it is fully covered.

Step 3: Do not rinse the fish; the remaining lime juice adds essential flavor.

Step 4: This mixture will add freshness and spice to the ceviche.

Step 5: Be careful not to break the fish pieces while mixing.

Step 6: The olive oil adds a smooth texture and enhances the flavors.

Step 7: Serve immediately to maintain the crispness of the tostadas.

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