These crispy Air Fryer Zucchini Chips transform humble zucchini into an addictive snack that's both healthy and satisfying. With a golden, seasoned coating and tender interior, they're the perfect way to enjoy summer's bounty of zucchini without the guilt of deep frying.
Prep Time
10 min
Cook Time
15 min
Serves
4 servings
Difficulty
easy
Ingredients
Ingredients
Techniques: slicing, breading, air frying
Equipment Needed
Air fryer
Cutting board
Sharp knife
Mixing bowls
Measuring spoons
Paper towels
These Air Fryer Zucchini Chips come together quickly with just a few simple steps. The key to success is slicing the zucchini evenly, drying them thoroughly, and not overcrowding the air fryer basket. Follow these steps for perfectly crispy chips every time.
For extra flavor variations, try adding different seasonings to the breadcrumb mixture like cajun spice, taco seasoning, or ranch seasoning mix. You can also make these gluten-free by using gluten-free panko breadcrumbs.
Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.
