Name: Air Fryer Zucchini Chips
Prep time: 00:10:00
Cook time: 00:15:00
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 whole medium zucchini; 1/2 cup panko breadcrumbs; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 1/4 cup grated Parmesan cheese; 1/2 teaspoon Italian seasoning; 1/2 teaspoon salt; 1 whole egg

Air Fryer Zucchini Chips

AmericanSnackEverydayAir FryerVegetableVegetarian

These crispy Air Fryer Zucchini Chips transform humble zucchini into an addictive snack that's both healthy and satisfying. With a golden, seasoned coating and tender interior, they're the perfect way to enjoy summer's bounty of zucchini without the guilt of deep frying.

Prep Time

10 min

Cook Time

15 min

Serves

4 servings

Difficulty

easy

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Ingredients

Techniques: slicing, breading, air frying

Equipment
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Cutting Board

Measuring Spoons

Paper Towels

Mixing Bowls

Air Fryer

These Air Fryer Zucchini Chips come together quickly with just a few simple steps. The key to success is slicing the zucchini evenly, drying them thoroughly, and not overcrowding the air fryer basket. Follow these steps for perfectly crispy chips every time.

For extra flavor variations, try adding different seasonings to the breadcrumb mixture like cajun spice, taco seasoning, or ranch seasoning mix. You can also make these gluten-free by using gluten-free panko breadcrumbs.

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