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Colcannon with Bacon

PotatoesSide DishStovetopDinnerWeeknightIrishSt Patricks Day

Colcannon is a traditional Irish dish that combines creamy mashed potatoes with cabbage and bacon for a comforting and hearty meal. This easy recipe is perfect for a cozy dinner and brings a taste of Ireland to your table.

Prep Time

15 min

Cook Time

30 min

Serves

4 servings

Difficulty

easy

Ingredients

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Colcannon with Bacon

Ingredients

Ingredients

Step 1: Boil potatoes until tender.

Step 2: Fry bacon until crispy.

Step 3: Cook cabbage in bacon fat and butter.

Step 4: Mash potatoes with butter.

Step 5: Combine cabbage, bacon, and milk with potatoes.

Step 6: Season and add green onions.