Name: Colcannon with Bacon
Prep time: 00:15:00
Cook time: 00:30:00
Total time: 45 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 1 cup Milk; 1 teaspoon Salt; 2 pounds Potatoes; 4 stalks Green onions; 1/2 cup Butter; 1/2 teaspoon Black pepper; 1 head Cabbage; 1/2 pound Bacon

Colcannon with Bacon

PotatoesSide DishStovetopDinnerWeeknightIrishSt Patricks Day

Colcannon is a traditional Irish dish that combines creamy mashed potatoes with cabbage and bacon for a comforting and hearty meal. This easy recipe is perfect for a cozy dinner and brings a taste of Ireland to your table.

Prep Time

15 min

Cook Time

30 min

Serves

4 servings

Difficulty

easy

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Ingredients

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Colcannon with Bacon

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Ingredients

Ingredients

Step 1: Boil potatoes until tender.

Step 2: Fry bacon until crispy.

Step 3: Cook cabbage in bacon fat and butter.

Step 4: Mash potatoes with butter.

Step 5: Combine cabbage, bacon, and milk with potatoes.

Step 6: Season and add green onions.

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