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Classic Red Beans and Rice

Red Beans and Rice is a classic Cajun dish that combines the rich flavors of red kidney beans, spicy andouille sausage, and aromatic vegetables. This hearty meal is perfect for a comforting dinner and is traditionally served over fluffy white rice.

Prep Time

15 min

Cook Time

2 hrs

Serves

6 servings

Difficulty

medium

Ingredients

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Classic Red Beans and Rice

Ingredients

Ingredients

Step 1: Rinse And Sort Beans.

Step 2: Soak Beans Overnight.

Step 3: Drain And Rinse Beans.

Step 4: Sauté Vegetables.

Step 5: Add Garlic And Sausage.

Step 6: Combine Ingredients.

Step 7: Simmer Beans.

Step 8: Adjust Seasoning.

Step 9: Serve Over Rice.

Classic Red Beans and Rice

Ingredients

Ingredients

Step 1: Rinse And Sort Beans.

Step 2: Soak Beans Overnight.

Step 3: Drain And Rinse Beans.

Step 4: Sauté Vegetables.

Step 5: Add Garlic And Sausage.

Step 6: Combine Ingredients.

Step 7: Simmer Beans.

Step 8: Adjust Seasoning.

Step 9: Serve Over Rice.