Name: Classic Red Beans and Rice
Prep time: 00:15:00
Cook time: 02:00:00
Total time: 2 h 15 min
Yield: 6 servings
Ingredients: 1 pound Red kidney beans; 2 Celery stalks; 1/2 teaspoon Cayenne pepper; 4 cups Cooked white rice; 1/2 pound Andouille sausage; 3 cloves Garlic; 1 teaspoon Salt; 2 tablespoons Olive oil; 1 large Onion; 2 Bay leaves; 1/2 teaspoon Black pepper; 1 medium Green bell pepper; 1 teaspoon Thyme; 6 cups Water

Classic Red Beans and Rice

Red Beans and Rice is a classic Cajun dish that combines the rich flavors of red kidney beans, spicy andouille sausage, and aromatic vegetables. This hearty meal is perfect for a comforting dinner and is traditionally served over fluffy white rice.

Prep Time

15 min

Cook Time

2 hrs

Serves

6 servings

Difficulty

medium

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

Ingredients

Related Collections

Soulful Southern Cooking Delights
Dive into the heart of Southern cooking with this collection of soulful recipes that celebrate th...

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Classic Red Beans and Rice

Recipe Assistant

Ingredients

Ingredients

Step 1: Rinse and sort beans.

Step 2: Soak beans overnight.

Step 3: Drain and rinse beans.

Step 4: Sauté vegetables.

Step 5: Add garlic and sausage.

Step 6: Combine ingredients.

Step 7: Simmer beans.

Step 8: Adjust seasoning.

Step 9: Serve over rice.

Related Collections