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Perfect Grilled Filet Mignon with Garlic Herb Butter

AmericanBeefMain CourseSpecial OccasionGrilling

Master the art of grilling the perfect filet mignon with this foolproof recipe. By combining simple seasoning with precise timing and temperature control, you'll create restaurant-quality steaks in your own backyard. The addition of a rich garlic herb butter takes this classic cut to new heights.

Prep Time

15 min

Cook Time

15 min

Serves

4 servings

Difficulty

medium

Ingredients

Equipment Needed

Grill
Meat thermometer
Small saucepan
Tongs
Sharp knife
Small bowl
Cutting board

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Perfect Grilled Filet Mignon with Garlic Herb Butter

Ingredients

Ingredients

Equipment Needed

Step 1: Bringing steaks to room temperature ensures even cooking

Step 2: Compound butter adds extra flavor to the finished steak

Step 3: Clean, oiled grates prevent sticking and create perfect grill marks

Step 4: Oil helps prevent sticking and promotes even browning

Step 5: Resist the urge to move the steaks to achieve perfect grill marks

Step 6: Use a meat thermometer to ensure desired doneness

Step 7: Resting allows juices to redistribute throughout the meat