Name: Perfect Grilled Filet Mignon with Garlic Herb Butter
Prep time: 00:15:00
Cook time: 00:15:00
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces filet mignon steaks; 2 tablespoons olive oil; 2 teaspoons kosher salt; 1 teaspoon black pepper; 4 tablespoons unsalted butter; 2 cloves garlic; 1 tablespoon fresh parsley; 1 teaspoon fresh thyme

Perfect Grilled Filet Mignon with Garlic Herb Butter

AmericanBeefMain CourseSpecial OccasionGrilling

Master the art of grilling the perfect filet mignon with this foolproof recipe. By combining simple seasoning with precise timing and temperature control, you'll create restaurant-quality steaks in your own backyard. The addition of a rich garlic herb butter takes this classic cut to new heights.

Prep Time

15 min

Cook Time

15 min

Serves

4 servings

Difficulty

medium

Recipe Assistant

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Ingredients

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Small Saucepan

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Perfect Grilled Filet Mignon with Garlic Herb Butter

AmericanBeefMain CourseSpecial OccasionGrilling

Prep Time

15 min

Cook Time

15 min

Serves

4 servings

Difficulty

medium

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

For example, you can ask me to adjust the ingredients, cooking time, or even suggest new variations like "make this recipe spicier" or "convert this to a vegetarian recipe".

Ingredients

Equipment
Affiliate Links

Perfect Grilled Filet Mignon with Garlic Herb Butter

Recipe Assistant

Ingredients

Ingredients

Equipment
Affiliate Links

Small Saucepan

Step 1: Bringing Steaks To Room Temperature Ensures Even Cooking

Step 2: Compound Butter Adds Extra Flavor To The Finished Steak

Step 3: Clean, Oiled Grates Prevent Sticking And Create Perfect Grill Marks

Step 4: Oil Helps Prevent Sticking And Promotes Even Browning

Step 5: Resist The Urge To Move The Steaks To Achieve Perfect Grill Marks

Step 6: Use A Meat Thermometer To Ensure Desired Doneness

Step 7: Resting Allows Juices To Redistribute Throughout The Meat

Perfect Grilled Filet Mignon with Garlic Herb Butter

Recipe Assistant

Ingredients

Ingredients

Equipment
Affiliate Links

Small Saucepan

Step 1: Bringing Steaks To Room Temperature Ensures Even Cooking

Step 2: Compound Butter Adds Extra Flavor To The Finished Steak

Step 3: Clean, Oiled Grates Prevent Sticking And Create Perfect Grill Marks

Step 4: Oil Helps Prevent Sticking And Promotes Even Browning

Step 5: Resist The Urge To Move The Steaks To Achieve Perfect Grill Marks

Step 6: Use A Meat Thermometer To Ensure Desired Doneness

Step 7: Resting Allows Juices To Redistribute Throughout The Meat

Ingredients

Ingredients

EquipmentAffiliate Links

Small Saucepan

Step 1: Bringing Steaks To Room Temperature Ensures Even Cooking

Step 2: Compound Butter Adds Extra Flavor To The Finished Steak

Step 3: Clean, Oiled Grates Prevent Sticking And Create Perfect Grill Marks

Step 4: Oil Helps Prevent Sticking And Promotes Even Browning

Step 5: Resist The Urge To Move The Steaks To Achieve Perfect Grill Marks

Step 6: Use A Meat Thermometer To Ensure Desired Doneness

Step 7: Resting Allows Juices To Redistribute Throughout The Meat

Ingredients

Ingredients

EquipmentAffiliate Links

Small Saucepan

Step 1: Bringing Steaks To Room Temperature Ensures Even Cooking

Step 2: Compound Butter Adds Extra Flavor To The Finished Steak

Step 3: Clean, Oiled Grates Prevent Sticking And Create Perfect Grill Marks

Step 4: Oil Helps Prevent Sticking And Promotes Even Browning

Step 5: Resist The Urge To Move The Steaks To Achieve Perfect Grill Marks

Step 6: Use A Meat Thermometer To Ensure Desired Doneness

Step 7: Resting Allows Juices To Redistribute Throughout The Meat

Equipment
Affiliate Links

Equipment
Affiliate Links