Name: BBQ Pulled Pork Sandwiches
Prep time: 00:20:00
Cook time: 08:00:00
Total time: 8 h 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 pounds boneless pork shoulder (Boston butt); 1 tablespoon salt; 8 dill pickles; 2 tablespoons brown sugar; 1 teaspoon black pepper; 1 cup chicken broth; 1 tablespoon paprika; 1/2 teaspoon cayenne pepper; 4 garlic cloves; 8 hamburger buns; 2 cups coleslaw; 1 tablespoon garlic powder; 1/4 cup apple cider vinegar; 1 tablespoon onion powder; 1 large onion; 2 cups barbecue sauce; 2 tablespoons butter

BBQ Pulled Pork Sandwiches

AmericanPorkDinnerSlow CookerWeekendCasual GatheringGame DayLunchHigh ProteinSlow CookingFamily Dinner

These BBQ Pulled Pork Sandwiches bring classic American comfort food right to your kitchen. Tender, slow-cooked pork shoulder is infused with smoky-sweet barbecue flavors, then piled high on soft buns with tangy coleslaw. Perfect for feeding a crowd or meal prepping for busy weeknights, this recipe delivers restaurant-quality results with minimal hands-on effort.

Prep Time

20 min

Cook Time

8 hrs

Serves

8 servings

Difficulty

easy

Recipe Assistant

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Ingredients

Techniques: slow cooking, dry rub, meat shredding, sauce reduction

Equipment Needed

Slow cooker or Dutch oven
Measuring cups and spoons
Mixing bowls
Cutting board
Chef's knife
Meat thermometer
Two forks for shredding
Slotted spoon

This recipe transforms an affordable cut of meat into a tender, flavorful feast with minimal hands-on time. The slow cooker does most of the work, making this perfect for busy weeknights or weekend gatherings. Follow these steps for pulled pork that's juicy, flavorful, and perfect for sandwiches.

For a complete meal, serve these sandwiches with classic sides like potato salad, baked beans, corn on the cob, or potato chips. If you prefer a spicier pulled pork, add more cayenne to the rub or use a hot barbecue sauce. For a sweeter version, choose a honey or maple barbecue sauce.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

BBQ Pulled Pork Sandwiches

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Mix the spices thoroughly to ensure even distribution of flavors.

Step 2: Drying the meat helps the rub adhere better.

Step 3: The onions create a flavorful bed for the pork and prevent it from sticking to the bottom.

Step 4: The liquid will help create steam and prevent the meat from drying out.

Step 5: Cooking low and slow breaks down the tough connective tissues in the pork shoulder.

Step 6: Resting allows the juices to redistribute throughout the meat.

Step 7: Shred the meat while it's still warm for the best texture.

Step 8: This creates a flavorful sauce that's infused with the pork's juices.

Step 9: The warm pork will absorb the sauce better than cold meat.

Step 10: Toasting the buns adds texture and prevents them from getting soggy.

Step 11: The cool, creamy coleslaw provides a nice contrast to the warm, tangy pork.

Step 12: For reheating, add a splash of water or broth to prevent the meat from drying out.