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Roasted Honey-Glazed Carrots

AmericanSide DishVegetarianAll SeasonRoasted
Roasted Honey-Glazed Carrots styled food shot

Transform ordinary carrots into a spectacular side dish with this simple yet elegant recipe. The natural sweetness of carrots is enhanced by a golden honey glaze, while roasting brings out their deep, caramelized flavors. This dish proves that sometimes the simplest ingredients create the most memorable results.

Prep Time
10 min
Cook Time
25 min
Serves
4 servings
Difficulty
easy

Ingredients

Ingredients

Equipment Needed

  • Baking sheet
  • Parchment paper
  • Measuring spoons
  • Cutting board
  • Chef's knife
  • Large bowl

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

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  1. Bobby Ray Parker
  2. Fernando Gonzales
  3. Isabella Romano
  4. Margaret Rose Thompson
  5. Michelle Davis

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