Name: Szechuan Shrimp
Prep time: 00:20:00
Cook time: 00:15:00
Total time: 35 min
Yield: 4 servings
Cuisine: American-chinese
Ingredients: 1 pound Shrimp; 1 teaspoon Szechuan peppercorns; 1/4 cup Soy sauce; 1 Red bell pepper; 2 tablespoons Rice vinegar; 3 Green onions; 1 tablespoon Cornstarch; 4 Dried red chilies; 2 tablespoons Vegetable oil; 1 teaspoon Sesame oil; 3 cloves Garlic; 1 teaspoon Sugar; 1 tablespoon Ginger

Szechuan Shrimp

StovetopDinnerShrimpWeeknightAmerican-chinese

Szechuan Shrimp is a delightful dish that brings the bold flavors of American-Chinese cuisine to your table. This recipe combines succulent shrimp with the spicy and numbing notes of Szechuan peppercorns, creating a perfect balance of heat and flavor.

Prep Time

20 min

Cook Time

15 min

Serves

4 servings

Difficulty

medium

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Ingredients

Equipment Needed

Large skillet
Medium bowl
Spatula

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Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Szechuan Shrimp

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Marinate the shrimp.

Step 2: Cook the shrimp.

Step 3: Stir-fry the aromatics.

Step 4: Cook the bell pepper.

Step 5: Combine all ingredients.

Step 6: Serve and garnish.

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