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Coq au Vin

Coq au Vin is a classic French dish that combines chicken, red wine, and aromatic vegetables to create a rich and flavorful stew. This medium-difficulty recipe is perfect for a weekend dinner, offering a taste of French cuisine in the comfort of your home.

Prep Time

20 min

Cook Time

1 hr

Serves

4 servings

Difficulty

medium

Ingredients

Equipment Needed

Dutch oven
Large pan
Wooden spoon
Knife
Cutting board

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Coq au Vin

Ingredients

Ingredients

Equipment Needed

Step 1: Cook bacon until crispy.

Step 2: Brown chicken in bacon fat.

Step 3: Sauté vegetables until onions are translucent.

Step 4: Cook flour with vegetables.

Step 5: Add wine and broth.

Step 6: Simmer chicken with wine mixture.

Step 7: Sauté mushrooms separately.

Step 8: Simmer and adjust seasoning.