Name: Coq au Vin
Prep time: 00:20:00
Cook time: 01:00:00
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces chicken thighs; 1 cup chicken broth; 3 cloves garlic; 2 tablespoons butter; 1 teaspoon salt; 2 cups red wine; 12 pieces pearl onions; 1 piece bay leaf; 8 ounces mushrooms; 4 slices bacon; 2 pieces carrots; 1 teaspoon thyme; 2 tablespoons flour; 1/2 teaspoon black pepper

Coq au Vin

ChickenFrenchStovetopDinnerWeekend

Coq au Vin is a classic French dish that combines chicken, red wine, and aromatic vegetables to create a rich and flavorful stew. This medium-difficulty recipe is perfect for a weekend dinner, offering a taste of French cuisine in the comfort of your home.

Prep Time

20 min

Cook Time

1 hr

Serves

4 servings

Difficulty

medium

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Ingredients

Equipment Needed

Dutch oven
Large pan
Wooden spoon
Knife
Cutting board

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Coq au Vin

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Cook bacon until crispy.

Step 2: Brown chicken in bacon fat.

Step 3: Sauté vegetables until onions are translucent.

Step 4: Cook flour with vegetables.

Step 5: Add wine and broth.

Step 6: Simmer chicken with wine mixture.

Step 7: Sauté mushrooms separately.

Step 8: Simmer and adjust seasoning.