Print View - Crispy Homemade Falafel with Tahini Sauce | free recipe

Crispy Homemade Falafel with Tahini Sauce

Middle EasternStovetopSnackChickpeasWeeknight

Falafel is a popular Middle Eastern dish made from ground chickpeas and a blend of herbs and spices. This recipe offers a crispy and flavorful falafel, perfect for serving with a creamy tahini sauce.

Prep Time

20 min

Cook Time

20 min

Serves

Difficulty

medium

Ingredients

Equipment Needed

Food processor
Deep pan
Slotted spoon
Thermometer
Mixing bowl

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Crispy Homemade Falafel with Tahini Sauce

Ingredients

Ingredients

Equipment Needed

Step 1: Ensure chickpeas are well-drained to avoid excess moisture.

Step 2: Do not over-process; the mixture should not be smooth.

Step 3: The mixture should hold together when formed into a ball.

Step 4: Chilling helps the mixture firm up.

Step 5: Use damp hands to prevent sticking.

Step 6: Use a thermometer to ensure accurate temperature.

Step 7: Avoid overcrowding the pan to maintain oil temperature.

Step 8: Draining removes excess oil.

Step 9: Adjust water for desired consistency.

Step 10: Garnish with extra parsley if desired.