Name: Crispy Homemade Falafel with Tahini Sauce
Prep time: 00:20:00
Cook time: 00:20:00
Total time: 40 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 cup Chickpeas; 1/2 cup Onion; 3 cloves Garlic; 1/2 cup Fresh parsley; 1/2 cup Fresh cilantro; 1 teaspoon Ground cumin; 1 teaspoon Ground coriander; 1 teaspoon Salt; 1/2 teaspoon Baking powder; 2 tablespoons All-purpose flour; 2 cups Vegetable oil; 1/2 cup Tahini; 2 tablespoons Lemon juice; 2 tablespoons Water

Crispy Homemade Falafel with Tahini Sauce

Middle EasternStovetopSnackChickpeasWeeknight

Falafel is a popular Middle Eastern dish made from ground chickpeas and a blend of herbs and spices. This recipe offers a crispy and flavorful falafel, perfect for serving with a creamy tahini sauce.

Prep Time

20 min

Cook Time

20 min

Serves

Difficulty

medium

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Ingredients

Equipment Needed

Food processor
Deep pan
Slotted spoon
Thermometer
Mixing bowl

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Crispy Homemade Falafel with Tahini Sauce

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Ensure chickpeas are well-drained to avoid excess moisture.

Step 2: Do not over-process; the mixture should not be smooth.

Step 3: The mixture should hold together when formed into a ball.

Step 4: Chilling helps the mixture firm up.

Step 5: Use damp hands to prevent sticking.

Step 6: Use a thermometer to ensure accurate temperature.

Step 7: Avoid overcrowding the pan to maintain oil temperature.

Step 8: Draining removes excess oil.

Step 9: Adjust water for desired consistency.

Step 10: Garnish with extra parsley if desired.