These charming chocolate nests are surprisingly simple to make and require no baking. The key to success is melting the chocolate slowly and being gentle when mixing to keep the noodles intact.

1. Step 1

   Line a 12-cup muffin tin with parchment paper liners.

2. Step 2

   In a medium microwave-safe bowl, combine chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring between each interval, until completely melted and smooth.

3. Step 3

   Add the chow mein noodles to the melted chocolate mixture. Gently fold with a rubber spatula until all noodles are evenly coated.

4. Step 4

   Divide the mixture among the prepared muffin cups. Using your fingers or the back of a spoon, create an indentation in the center of each nest.

5. Step 5

   Place 3 candy eggs in the center of each nest.

6. Step 6

   Refrigerate for 30 minutes or until chocolate is completely set.

Store these nests in an airtight container in the refrigerator for up to 1 week. Let them sit at room temperature for 5 minutes before serving for the best texture.