Name: Vermont Cheddar Mac and Cheese
Prep time: 00:15:00
Cook time: 00:45:00
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound elbow macaroni; 1/2 cup all-purpose flour; 1 cup breadcrumbs; 3 cups Vermont sharp cheddar cheese, shredded; 1 tablespoon Dijon mustard; 2 cups whole milk; 1 teaspoon salt; 1/2 cup unsalted butter; 1/2 teaspoon black pepper

Vermont Cheddar Mac and Cheese

By Margaret Rose Thompson

AmericanCheeseDinnerOvenWeekend

Vermont Cheddar Mac and Cheese is a comforting dish that combines the rich, sharp flavors of Vermont cheddar with creamy pasta. This recipe is perfect for a cozy family dinner or a special occasion, offering a taste of New England's finest ingredients.

Prep Time

15 min

Cook Time

45 min

Serves

6 servings

Difficulty

medium

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Ingredients

Equipment Needed

Large saucepan
Whisk
9x13-inch baking dish
Oven

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Vermont Cheddar Mac and Cheese

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Preheat the oven

Step 2: Cook the macaroni

Step 3: Make the roux

Step 4: Thicken the sauce

Step 5: Add cheese and seasonings

Step 6: Mix pasta and sauce

Step 7: Prepare for baking

Step 8: Bake the mac and cheese

Step 9: Cool before serving