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Traditional Irish Beef Stew

BeefStovetopDinnerWeekendIrishSt Patricks Day

Traditional Irish Beef Stew is a comforting and hearty dish perfect for chilly days. This recipe combines tender beef, root vegetables, and a rich broth to create a flavorful stew that warms the soul. Ideal for family dinners, this stew is both satisfying and easy to prepare.

Prep Time

20 min

Cook Time

2 hrs

Serves

6 servings

Difficulty

medium

Ingredients

Equipment Needed

Large pot
Wooden spoon
Knife
Cutting board

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Traditional Irish Beef Stew

Ingredients

Ingredients

Equipment Needed

Step 1: Brown the beef cubes in batches to ensure even cooking.

Step 2: Sauté the vegetables until the onions are translucent.

Step 3: Cook the garlic until fragrant.

Step 4: Coat the vegetables with flour for thickening.

Step 5: Combine all ingredients and stir well.

Step 6: Simmer the stew for 1.5 hours to tenderize the beef.

Step 7: Simmer until potatoes are tender.

Step 8: Garnish with parsley before serving.