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Traditional Irish Beef Stew

BeefStovetopDinnerWeekendIrishSt Patricks Day

Traditional Irish Beef Stew is a comforting and hearty dish perfect for chilly days. This recipe combines tender beef, root vegetables, and a rich broth to create a flavorful stew that warms the soul. Ideal for family dinners, this stew is both satisfying and easy to prepare.

Prep Time

20 min

Cook Time

2 hrs

Serves

6 servings

Difficulty

medium

Ingredients

Equipment
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Cutting Board

Knife

Large Pot

Wooden Spoon

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Traditional Irish Beef Stew

Ingredients

Ingredients

Equipment
Affiliate Links

Large Pot

Wooden Spoon

Step 1: Brown The Beef Cubes In Batches To Ensure Even Cooking.

Step 2: Sauté The Vegetables Until The Onions Are Translucent.

Step 3: Cook The Garlic Until Fragrant.

Step 4: Coat The Vegetables With Flour For Thickening.

Step 5: Combine All Ingredients And Stir Well.

Step 6: Simmer The Stew For 1.5 Hours To Tenderize The Beef.

Step 7: Simmer Until Potatoes Are Tender.

Step 8: Garnish With Parsley Before Serving.

Traditional Irish Beef Stew

Ingredients

Ingredients

Equipment
Affiliate Links

Large Pot

Wooden Spoon

Step 1: Brown The Beef Cubes In Batches To Ensure Even Cooking.

Step 2: Sauté The Vegetables Until The Onions Are Translucent.

Step 3: Cook The Garlic Until Fragrant.

Step 4: Coat The Vegetables With Flour For Thickening.

Step 5: Combine All Ingredients And Stir Well.

Step 6: Simmer The Stew For 1.5 Hours To Tenderize The Beef.

Step 7: Simmer Until Potatoes Are Tender.

Step 8: Garnish With Parsley Before Serving.

Ingredients

Ingredients

EquipmentAffiliate Links

Large Pot

Wooden Spoon

Step 1: Brown The Beef Cubes In Batches To Ensure Even Cooking.

Step 2: Sauté The Vegetables Until The Onions Are Translucent.

Step 3: Cook The Garlic Until Fragrant.

Step 4: Coat The Vegetables With Flour For Thickening.

Step 5: Combine All Ingredients And Stir Well.

Step 6: Simmer The Stew For 1.5 Hours To Tenderize The Beef.

Step 7: Simmer Until Potatoes Are Tender.

Step 8: Garnish With Parsley Before Serving.

Ingredients

Ingredients

EquipmentAffiliate Links

Large Pot

Wooden Spoon

Step 1: Brown The Beef Cubes In Batches To Ensure Even Cooking.

Step 2: Sauté The Vegetables Until The Onions Are Translucent.

Step 3: Cook The Garlic Until Fragrant.

Step 4: Coat The Vegetables With Flour For Thickening.

Step 5: Combine All Ingredients And Stir Well.

Step 6: Simmer The Stew For 1.5 Hours To Tenderize The Beef.

Step 7: Simmer Until Potatoes Are Tender.

Step 8: Garnish With Parsley Before Serving.

Equipment
Affiliate Links

Equipment
Affiliate Links