Name: Traditional Irish Beef Stew
Prep time: 00:20:00
Cook time: 02:00:00
Total time: 2 h 20 min
Yield: 6 servings
Cuisine: Irish
Ingredients: 3 cloves garlic; 1/2 teaspoon black pepper; 1/4 cup all-purpose flour; 4 medium potatoes; 2 tablespoons olive oil; 2 tablespoons tomato paste; 1 large onion; 3 medium carrots; 1 teaspoon thyme; 2 pounds beef chuck; 4 cups beef broth; 2 tablespoons parsley; 2 medium celery stalks; 1 teaspoon salt; 2 whole bay leaves

Traditional Irish Beef Stew

BeefStovetopDinnerWeekendIrishSt Patricks Day

Traditional Irish Beef Stew is a comforting and hearty dish perfect for chilly days. This recipe combines tender beef, root vegetables, and a rich broth to create a flavorful stew that warms the soul. Ideal for family dinners, this stew is both satisfying and easy to prepare.

Prep Time

20 min

Cook Time

2 hrs

Serves

6 servings

Difficulty

medium

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

Ingredients

Equipment Needed

Large pot
Wooden spoon
Knife
Cutting board

Related Collections

Hearty St. Patrick's Day Entrees
Celebrate St. Patrick's Day with a collection of hearty and comforting entrees that bring the spi...

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Traditional Irish Beef Stew

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Brown the beef cubes in batches to ensure even cooking.

Step 2: Sauté the vegetables until the onions are translucent.

Step 3: Cook the garlic until fragrant.

Step 4: Coat the vegetables with flour for thickening.

Step 5: Combine all ingredients and stir well.

Step 6: Simmer the stew for 1.5 hours to tenderize the beef.

Step 7: Simmer until potatoes are tender.

Step 8: Garnish with parsley before serving.

Related Collections