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Classic French Beef Bourguignon

BeefFrenchStovetopDinnerSpecial Occasion

Beef Bourguignon is a traditional French stew that combines tender beef with rich flavors of red wine, bacon, and vegetables. This dish is perfect for a special occasion or a cozy weekend meal, offering a taste of classic French cuisine.

Prep Time

30 min

Cook Time

3 hrs 30 min

Serves

6 servings

Difficulty

hard

Ingredients

Equipment Needed

Dutch oven
Skillet
Slotted spoon
Knife
Cutting board

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Classic French Beef Bourguignon

Ingredients

Ingredients

Equipment Needed

Step 1: Preheat oven

Step 2: Cook bacon

Step 3: Sear beef

Step 4: Cook vegetables

Step 5: Coat with flour and bake

Step 6: Add liquids and simmer

Step 7: Slow cook in oven

Step 8: Sauté onions and mushrooms

Step 9: Combine and season