Name: Classic French Beef Bourguignon
Prep time: 00:30:00
Cook time: 03:30:00
Total time: 4 h
Yield: 6 servings
Cuisine: French
Ingredients: 3 large carrots; 3 cups red wine; 1/2 teaspoon thyme; 1 pound pearl onions; 1 teaspoon salt; 1/2 pound bacon; 3 cloves garlic; 1 tablespoon tomato paste; 2 tablespoons flour; 2 tablespoons olive oil; 2 pounds beef chuck; 2 large onions; 2 cups beef stock; 2 tablespoons butter; 1 pound mushrooms; 1/2 teaspoon black pepper

Classic French Beef Bourguignon

BeefFrenchStovetopDinnerSpecial Occasion

Beef Bourguignon is a traditional French stew that combines tender beef with rich flavors of red wine, bacon, and vegetables. This dish is perfect for a special occasion or a cozy weekend meal, offering a taste of classic French cuisine.

Prep Time

30 min

Cook Time

3 hrs 30 min

Serves

6 servings

Difficulty

hard

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Ingredients

Equipment Needed

Dutch oven
Skillet
Slotted spoon
Knife
Cutting board

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Classic French Beef Bourguignon

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Preheat oven

Step 2: Cook bacon

Step 3: Sear beef

Step 4: Cook vegetables

Step 5: Coat with flour and bake

Step 6: Add liquids and simmer

Step 7: Slow cook in oven

Step 8: Sauté onions and mushrooms

Step 9: Combine and season