These classic gingerbread cookies are the perfect holiday treat with their warm spices and delightful aroma. Soft in the center with slightly crisp edges, they're fun to make and even more fun to decorate. Whether you're baking with family or preparing a festive gift, these cookies bring the spirit of the season to your kitchen.
Prep Time
30 min
Cook Time
10 min
Serves
24 cookies
Difficulty
easy
Ingredients
Ingredients
Techniques: rolling dough, cutting cookies, royal icing decoration
Equipment Needed
Electric mixer
Mixing bowls
Measuring cups and spoons
Whisk
Plastic wrap
Rolling pin
Cookie cutters
Baking sheets
Parchment paper
Wire cooling rack
Piping bags or squeeze bottles (optional)
These gingerbread cookies are a holiday classic that's surprisingly simple to make. The dough needs time to chill, so plan ahead. For the best flavor, make sure your spices are fresh. The cookies can be as soft or crisp as you like depending on baking time, and they're perfect for decorating with family and friends.
Store cookies in an airtight container at room temperature for up to 1 week. Undecorated cookies can be frozen for up to 3 months. The dough can also be frozen for up to 3 months - just thaw overnight in the refrigerator before rolling and cutting.
Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.
