Name: Gingerbread Cookies
Prep time: 00:30:00
Cook time: 00:10:00
Total time: 40 min
Yield: 24 cookies
Cuisine: American
Ingredients: 3 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 3/4 cup unsalted butter; 1 large egg; 1 teaspoon vanilla extract; 2 tablespoons milk; 1 tablespoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 3/4 cup brown sugar; 1/2 cup molasses; 2 cups powdered sugar; 1 teaspoon food coloring

Gingerbread Cookies

AmericanChristmasDessertWinterVegetarianBaking

These classic gingerbread cookies are the perfect holiday treat with their warm spices and delightful aroma. Soft in the center with slightly crisp edges, they're fun to make and even more fun to decorate. Whether you're baking with family or preparing a festive gift, these cookies bring the spirit of the season to your kitchen.

Prep Time

30 min

Cook Time

10 min

Serves

24 cookies

Difficulty

easy

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Ingredients

Techniques: rolling dough, cutting cookies, royal icing decoration

Equipment
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Baking Sheet

Wire Cooling Rack

Whisk

Mixing Bowls

Parchment Paper

These gingerbread cookies are a holiday classic that's surprisingly simple to make. The dough needs time to chill, so plan ahead. For the best flavor, make sure your spices are fresh. The cookies can be as soft or crisp as you like depending on baking time, and they're perfect for decorating with family and friends.

Store cookies in an airtight container at room temperature for up to 1 week. Undecorated cookies can be frozen for up to 3 months. The dough can also be frozen for up to 3 months - just thaw overnight in the refrigerator before rolling and cutting.

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