Name: Classic Italian Tiramisu
Prep time: 00:30:00
Cook time: 00:00:00
Total time: 30 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 6 large Egg yolks; 1 1/2 cups Espresso or strong coffee; 1 pound Mascarpone cheese; 1 cup Heavy cream; 2 tablespoons Unsweetened cocoa powder; 24 pieces Ladyfingers; 3/4 cup Granulated sugar; 1/2 cup Coffee liqueur; 2 ounces Dark chocolate

Classic Italian Tiramisu

ItalianDessertItalian-americanMascarponeWeekendNew Year

Tiramisu is a classic Italian dessert known for its rich flavors and creamy texture. This recipe combines layers of coffee-soaked ladyfingers with a luscious mascarpone mixture, creating a delightful treat perfect for any occasion.

Prep Time

30 min

Cook Time

Serves

8 servings

Difficulty

medium

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Ingredients

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Classic Italian Tiramisu

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Ingredients

Ingredients

Step 1: Whisk egg yolks and sugar until pale and thick.

Step 2: Fold mascarpone into egg mixture.

Step 3: Whip cream and fold into mascarpone mixture.

Step 4: Dip ladyfingers in coffee mixture.

Step 5: Layer ladyfingers and mascarpone mixture.

Step 6: Repeat layers.

Step 7: Refrigerate to set.

Step 8: Dust with cocoa and garnish with chocolate.