Classic Homemade Waffles

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These classic homemade waffles are the perfect weekend breakfast treat that anyone can master. With a crispy golden exterior and a light, fluffy interior, they're the ideal canvas for your favorite toppings. This foolproof recipe yields waffles that are better than any box mix and will quickly become a family favorite.

Prep Time

10 min

Cook Time

15 min

Serves

8 waffles (4 servings)

Difficulty

easy

Classic Homemade Waffles

Ingredients

Equipment Needed

Step 1: Preheating is crucial for achieving crispy exteriors.

Step 2: Whisking dry ingredients ensures even distribution of leavening agents.

Step 3: Beating eggs incorporates air for fluffier waffles.

Step 4: Make sure the butter has cooled slightly so it doesn't cook the eggs.

Step 5: Overmixing develops gluten, resulting in tough waffles.

Step 6: Resting the batter produces lighter, fluffier waffles.

Step 7: Don't overfill - the batter will spread as it cooks.

Step 8: Resist the urge to peek too early, which can cause the waffle to split.

Step 9: For extra crispiness, place waffles directly on an oven rack at 200°F while making the remaining batch.

Step 10

Step 11: Waffles are best enjoyed fresh off the iron when they're at their crispiest.