Classic Homemade Waffles

These classic homemade waffles are the perfect weekend breakfast treat that anyone can master. With a crispy golden exterior and a light, fluffy interior, they're the ideal canvas for your favorite toppings. This foolproof recipe yields waffles that are better than any box mix and will quickly become a family favorite.
Ingredients
Techniques: whisking, folding, waffle iron cooking
Equipment Needed
- Waffle iron
- Large mixing bowl
- Medium mixing bowl
- Measuring cups and spoons
- Whisk
- Rubber spatula
- Wire cooling rack
These classic waffles come together quickly with pantry staples you likely already have on hand. The key to perfect waffles is not overmixing the batter and making sure your waffle iron is properly preheated. Follow these simple steps for waffle perfection every time.
For variations, try adding 1/2 teaspoon of cinnamon to the dry ingredients for cinnamon waffles, or fold in 1/2 cup of blueberries or chocolate chips to the finished batter. Leftover waffles can be frozen in a single layer, then transferred to a freezer bag. Reheat in a toaster for a quick weekday breakfast.