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Pão de Queijo

Pão de Queijo is a delightful Brazilian cheese bread made with tapioca flour, known for its chewy texture and cheesy flavor. These gluten-free treats are perfect for snacking or as an appetizer at any gathering.

Prep Time

15 min

Cook Time

25 min

Serves

12 servings

Difficulty

easy

Ingredients

Equipment Needed

Mixing bowl
Saucepan
Baking sheet
Parchment paper

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Pão de Queijo

Ingredients

Ingredients

Equipment Needed

Step 1

Step 2: Mix dry ingredients well.

Step 3: Stir occasionally to prevent burning.

Step 4: The mixture will be sticky.

Step 5: Ensure the mixture is well blended.

Step 6: Use a spatula for even mixing.

Step 7: Leave space between each ball.

Step 8: Keep an eye on them to avoid overbaking.

Step 9: Enjoy warm for the best texture.