Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.
Pão de Queijo is a delightful Brazilian cheese bread made with tapioca flour, known for its chewy texture and cheesy flavor. These gluten-free treats are perfect for snacking or as an appetizer at any gathering.
Prep Time
15 min
Cook Time
25 min
Serves
12 servings
Difficulty
easy
Recipe Assistant
Hello! I can help modify this recipe. What changes would you like to make?
For example, you can ask me to adjust the ingredients, cooking time, or even suggest new variations like "make this recipe spicier" or "convert this to a vegetarian recipe".
Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.