Gourmet Grilled Cheese with Aged Cheddar, Brie and Dijon
Elevate the humble grilled cheese sandwich into a gourmet experience with this simple yet sophisticated recipe. The combination of sharp aged cheddar and creamy brie creates a perfect balance of flavors, while the dijon mustard adds a subtle tang that cuts through the richness of the cheeses. This upscale version maintains all the comforting qualities of the classic while introducing more complex flavors.
Prep Time
10 min
Cook Time
8 min
Serves
2 sandwiches
Difficulty
easy
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This gourmet grilled cheese elevates the classic comfort food with premium ingredients while keeping the preparation simple. The key to success is cooking over medium-low heat to allow the cheese to melt completely without burning the bread. Follow these steps for a perfectly balanced sandwich with a crispy exterior and gooey, flavorful interior.
For an extra touch of elegance, consider serving these sandwiches cut into smaller triangles as an appetizer at your next gathering. They pair beautifully with a glass of crisp white wine or a light beer.