Name: Miso Soup with Tofu
Prep time: 00:10:00
Cook time: 00:15:00
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 cups water; 1 teaspoon dashi granules; 1/4 cup miso paste; 1/2 pound tofu; 2 stalks green onions; 2 tablespoons wakame seaweed

Miso Soup with Tofu

Asian

Miso Soup with Tofu is a classic Asian dish that is both comforting and nutritious. This easy-to-make soup features a delicate balance of flavors from miso paste, dashi, and tofu, making it a perfect starter or light meal.

Prep Time

10 min

Cook Time

15 min

Serves

4 servings

Difficulty

easy

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

Ingredients

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Miso Soup with Tofu

Recipe Assistant

Ingredients

Ingredients

Step 1: Bring water to simmer.

Step 2: Add dashi granules.

Step 3: Mix miso paste with broth.

Step 4: Add tofu.

Step 5: Add wakame seaweed.

Step 6: Garnish with green onions.