Name: Classic French Apple Tarte Tatin
Prep time: 00:20:00
Cook time: 00:45:00
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: French
Ingredients: 6 whole Granny Smith apples; 1/2 cup unsalted butter; 1 cup granulated sugar; 1 sheet puff pastry; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1 tablespoon all-purpose flour

Classic French Apple Tarte Tatin

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Tarte Tatin is a classic French dessert that features caramelized apples and a buttery puff pastry crust. This upside-down tart is both elegant and delicious, making it a perfect choice for a special occasion or a delightful treat at home.

Prep Time

20 min

Cook Time

45 min

Serves

8 servings

Difficulty

medium

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Ingredients

Equipment Needed

10-inch ovenproof skillet
rolling pin
oven
serving plate

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Classic French Apple Tarte Tatin

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Preheat the oven.

Step 2: Make the caramel.

Step 3: Cook the apples.

Step 4: Prepare the puff pastry.

Step 5: Bake the tarte.

Step 6: Invert the tarte.

Step 7: Serve the tarte.