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Creamy Potato and Leek Soup with Fresh Herbs

FrenchStovetopDinnerWeeknightSoupLunchPotatoVegetarianFall Harvest

This classic French potato and leek soup, known as "Potage Parmentier," combines the subtle sweetness of leeks with creamy potatoes for a comforting bowl of elegance. Finished with fresh herbs and a touch of cream, this soup balances rustic simplicity with refined flavor, making it perfect for both casual weeknight dinners and special occasions.

Prep Time

20 min

Cook Time

40 min

Serves

6 servings

Difficulty

medium

Ingredients

Equipment Needed

Dutch oven or large heavy-bottomed pot (5-6 quart)
Immersion blender or standard blender
Chef's knife
Cutting board
Wooden spoon or heat-resistant spatula
Measuring cups and spoons
Ladle

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Creamy Potato and Leek Soup with Fresh Herbs

Ingredients

Ingredients

Equipment Needed

Step 1: Leeks often hide dirt between their layers, so cleaning them thoroughly is essential.

Step 2

Step 3

Step 4: The potatoes should be soft enough to easily mash against the side of the pot.

Step 5: For a more rustic texture, you can purée only half the soup or mash some potatoes against the side of the pot with a wooden spoon.

Step 6

Step 7: For an elegant presentation, drizzle a small amount of olive oil or herb oil in a circular pattern on top of each serving.

Step 8