Ultimate Double Chocolate Chunk Cookies

These Ultimate Double Chocolate Chunk Cookies are a chocolate lover's dream come true. With a rich, fudgy chocolate cookie base studded with generous chunks of both milk and dark chocolate, these cookies strike the perfect balance between chewy centers and slightly crisp edges. They're simple enough for beginners but impressive enough to wow friends and family.
Recipe Assistant
Ingredients
Techniques: creaming butter and sugar, folding in mix-ins, proper cookie spacing, underbaking for chewy texture
Equipment Needed
- Electric mixer (stand or hand)
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Rubber spatula
- Cookie scoop or tablespoon
- Baking sheets
- Parchment paper or silicone baking mats
- Wire cooling rack
These double chocolate chunk cookies come together quickly with basic pantry ingredients. The key to their success is not overmixing the dough and slightly underbaking them to maintain their chewy centers. Follow these steps for chocolate cookie perfection!
For an extra special treat, warm these cookies for about 10 seconds in the microwave before serving to reactivate the melty chocolate chunks. They're also delicious crumbled over vanilla ice cream!