
This rich and aromatic Indian-inspired curry combines tender, slow-cooked pork butt with creamy coconut milk and warming spices. While pork isn't traditional in many Indian curries, this fusion dish captures the essence of Indian curry flavors while making use of this affordable and flavorful cut of meat.
This curry builds flavor through careful browning of the meat and proper spice blooming. Take your time with each step to develop deep, rich flavors.
For best results, make this curry a day ahead to allow flavors to develop fully. Reheat gently before serving.