<< Back

Red Rice Jambalaya with Andouille Sausage and Shrimp

SeafoodRiceDinnerMain CourseWeekendOne PotCreole
Red Rice Jambalaya with Andouille Sausage and Shrimp styled food shot

This classic Creole jambalaya combines the rich flavors of andouille sausage, succulent shrimp, and aromatic vegetables with long-grain rice, all cooked in a savory tomato-based broth. Perfect for feeding a crowd, this one-pot wonder delivers authentic New Orleans flavor right to your kitchen. The combination of spices and careful layering of ingredients creates a dish that's both hearty and deeply satisfying.

Prep Time
30 min
Cook Time
45 min
Serves
6 servings
Difficulty
medium

Ingredients

Ingredients

Equipment Needed

  • Large Dutch oven with lid
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board
  • Wooden spoon or spatula

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.