Double Chocolate Walnut Brownies

AmericanDessertChocolateEverydayVegetarianBaking
Double Chocolate Walnut Brownies styled food shot

These Double Chocolate Walnut Brownies combine rich cocoa powder and melted chocolate chips for an intensely chocolatey experience, while toasted walnuts add a delightful crunch and nutty flavor. Perfect for satisfying chocolate cravings, these brownies strike the ideal balance between fudgy and cakey textures with a beautiful crackly top.

Prep Time
15 min
Cook Time
25 min
Serves
16 brownies
Difficulty
easy
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Ingredients

Ingredients

Equipment Needed

  • 8x8-inch baking pan
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Baking sheet
  • Microwave-safe bowl
  • Measuring cups and spoons
  • Wire cooling rack
  • Sharp knife

These Double Chocolate Walnut Brownies are surprisingly simple to make but deliver bakery-quality results. The key to their success lies in not overmixing the batter and being careful not to overbake them. Follow these steps for perfectly fudgy brownies with a delightful crackly top.

For an extra special treat, warm a brownie slightly and serve with a scoop of vanilla ice cream. You can also customize these brownies by substituting the walnuts with pecans or adding a swirl of peanut butter to the top before baking.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.