Double Chocolate Walnut Brownies
These Double Chocolate Walnut Brownies combine rich cocoa powder and melted chocolate chips for an intensely chocolatey experience, while toasted walnuts add a delightful crunch and nutty flavor. Perfect for satisfying chocolate cravings, these brownies strike the ideal balance between fudgy and cakey textures with a beautiful crackly top.
Prep Time
15 min
Cook Time
25 min
Serves
16 brownies
Difficulty
easy
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Ingredients
Ingredients
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These Double Chocolate Walnut Brownies are surprisingly simple to make but deliver bakery-quality results. The key to their success lies in not overmixing the batter and being careful not to overbake them. Follow these steps for perfectly fudgy brownies with a delightful crackly top.
For an extra special treat, warm a brownie slightly and serve with a scoop of vanilla ice cream. You can also customize these brownies by substituting the walnuts with pecans or adding a swirl of peanut butter to the top before baking.